VEGITABLE DISHES

ONION SALAD

Onion sliced in rounds - 1 cup
Salted Water - 1 cup

Cucumber (cut into thin) - 3
Green chilli (chopped fine) - 2 dsp.
Coconut milk - 1 cup
Vinegar - 2 dsp.
Salt - To taste
Tomatoes (seeds removed and sliced) - 1/2 cup

1.Wash onion rings in salted water. Press out water and separate.
2.Mix all the ingredients (except tomato).
3.Arrange the salad in a salad dish.
4. Decorate the salad with tomato slices.


SAUTED SALAD

Onion (sliced thin and long) - 1 cup
Chopped green chilli - 1 dsp.
Chopped ginger - 1/2 tsp.
Chopped tomato - 1/4 cup
Oil - 2 dsp.
Mustard - 1/2 tsp.
Dry chillies - 3 (each cut into 4)
Coconut milk - 1/2 cup
Vinegar - 1 tsp.
Salt - to taste

1. Fry mustard , dry chillies in oil
2.Add onion and saute.
3.Add green chillies, ginger and tomato.Then stir until sauted.
4.Mix salt and remove from fire.
5.When the salad cools, mix coconut oil and vinegar.


SAMBHARAM

Butter milk - 5 cup
Ginger - 1 t sp.
Chopped green - 1
Button onion - 3
Curry leaves - 6
Salt - to taste

1. Crush ginger, Green chilli, onion and curry leaves.
2.Add this to the butter milk and mix well.
3.Finally mix salt.